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Be Consumed
JamFactory at Seppeltsfield — 19 July to 17 September, 2014
JamFactory Adelaide — 26 September to 29 November, 2014
Be Consumed: Creative Collaborations from the Barossa explores collaborations between leading artist and designers and renowned food and wine producers from the Barossa. Looking at the conceptual and practical relationships between food, wine, art and design, this exhibition celebrates the distinctive contexts and characteristics of an iconic Australian region.
I was lucky to be paired with Carême Traditional Pastry run by husband and wife team William and Claire Wood. Initially attracted by the gorgeous colours of their packaging, it was through talks with Claire and William and tasting their delicious products that led the direction of my work, a grand table setting for high tea.
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Be Consumed
JamFactory at Seppeltsfield — 19 July to 17 September, 2014
JamFactory Adelaide — 26 September to 29 November, 2014
Be Consumed: Creative Collaborations from the Barossa explores collaborations between leading artist and designers and renowned food and wine producers from the Barossa. Looking at the conceptual and practical relationships between food, wine, art and design, this exhibition celebrates the distinctive contexts and characteristics of an iconic Australian region.
I was lucky to be paired with Carême Traditional Pastry run by husband and wife team William and Claire Wood. Initially attracted by the gorgeous colours of their packaging, it was through talks with Claire and William and tasting their delicious products that led the direction of my work, a grand table setting for high tea.